TV show ‘The Restaurant’ comes to life in Galway as a celebrity chief takes up residence in Galway’s newsiest eatery ‘JEKYLL’ at Hyde Bar, Foster Street on April 14th for a fundraiser with a difference in aid of the National Breast Cancer Research Institute.
The mystery is part of the fun, as guests enjoy a delicious 4-course gourmet dinner with carefully selected wines all created and prepared by a very well-known celebrity chef with the help of HYDE head chef, Ken Leyden in the beautiful surroundings of this new private dining space.
MC on the night is Kieran O’Malley and he’ll be joined by guest judges; Neil Molloy and Ollie Turner, better known as ‘Molly & Ollie’ from Galway Bay FM, Filmmaker, Producer, Radio Presenter and Podcaster, Alan Clarke and Fiona Coleman Morgan, social media influencer and breast cancer awareness champion.
This event is guaranteed to fill you with fun and wonderful food while you try to guess “Who’s In The Kitchen?” Helped by the guest judges, those attending will be asked to vote on who they think the celebrity chef is and winning answers will go into a draw for an overnight stay in the JEKYLL and HYDE suites at HYDE Hotel.
1 in 7 Irish women will be diagnosed with breast cancer with over 3,507 cases diagnosed annually. Funds raised from the event will go directly to support the breast cancer research team at the Lambe Institute NUI Galway, lead by Prof Michael Kerin.
Tickets are €80 each and available online at: www.BreastCancerResearch.ie/TheRestaurant or by contacting HYDE Bar on 091 564111, Email: email@example.com – Please note that spaces are limited so book early to avoid disappointment.